Hacker Newsnew | past | comments | ask | show | jobs | submitlogin

Well, some proteins are destroyed by heat, which is probably where the confusion comes from. That's why cooking meat changes its color and texture.


"Denaturing" means to make the protein take on a different shape, which is all that is necessary (since a prion is the correct amino acids arranged in a pathological arrangement). You can denature proteins with heat or very high or low pH, depending on which protein that it is.


But the dangerous part of a prion is the way it's folded, right? All you have to do is denature it to render it harmless. It's just harder to do for some proteins than others.




Guidelines | FAQ | Lists | API | Security | Legal | Apply to YC | Contact

Search: